Cream Cheese & Lemon Flan Is Gourmet Fast Food

Ever had a cheesecake that was too dry or crumbly? Ever had a flan that fell apart and had no texture? Well, leave it to Julia Child to come up with not only a solution to these ghastly culinary mishaps, but create a dessert that is better than either of its original inspirations.My regular readers know just how much I love Julia and how she is the only chef whose recipes I do not ever alter.