Tarte Tatin: Official Authorized Recipe And History

The Tarte Tatin is a classic French upside down Apple Tart recipe created at the Hotel Tatin in 1889 in Lamotte-Beuvron in the Loire Valley. The demoiselles Stephanie and Caroline Tatin inherited the hotel-restaurant from their father, Jean (John). Tradition says the hotel which is located across from the train station was very popular with hunters, and having a restaurant full of hungry and