Whether you call this dessert zabaglione like the Italians, or sabayon like the French, it is the same classic dessert made with egg yolks and sweet wine like a Marsala for the Italian version. It only takes about 15 minutes to make and can be prettied up by serving in a glass with fresh berries.
French Sabayon
Italian Zabaglione
Prep time: 15 minutes
Makes 4 servings
2 packages (6 ounces each)
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