Monday, November 22, 2010

Cookbook Review: Clinton St. Baking Company Cookbook

Customers wait in line for hours in the early morning New York cold to eat the sweet and savory foods at the Clinton St. Baking Company, and now thanks to their new cookbook, you can re-create their dishes in the warmth and comfort of your own home.

As the author says, "The point is, when you find a favorite joint, where the food hits the spot and you're completely at home -- your senses come

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