PINEAPPLE BLUEBERRY CRUNCH CAKE & PRAIRIE CHURCH DOLLS ROLL

APRIL’S GIVEAWAY!

I have started a Monthly Giveaway and will be drawing names from followers that comment.

The drawings will be on the 1st of each month! .

The April Monthly Giveaway is this

"Primitive Prairie Church Dolls Roll"

Each time you comment on a new post will give you another chance to win the

"Primitive Prairie Church Dolls Roll"!

PINEAPPLE BLUEBERRY CRUNCH CAKE


This recipe actually takes only 5 minutes to make and it is delicious! I served mine with Cool Whip!
We called this a Dump Cake, but used Cherry Pie Filling. Try it using Peach Pie Filling or half Blueberry and half Cherry OMG that is good.

INGREDIENTS:
3/4 cup butter, plus more for dish
1 (20-ounce) can crushed pineapple, in juice
1 (20-ounce) can blueberry pie filling
1 (18.25-ounce) box yellow cake mix
1 cup chopped pecans

DIRECTIONS:

Preheat oven to 350 degrees F. Butter a 13 by 9-inch casserole dish. Melt 3/4 cup butter in saucepan over low heat. Pour the pineapple with juice into the casserole dish and evenly spread blueberry pie filling on top. Cover with dry yellow cake mix and top with pecans. Drizzle with meltedbutter and bake for 35 to 45 minutes.
Recipe from Paula Dean