If you are participating in Monday, Mmm ... Dessert, then be sure to leave your recipe link below. Thanks for stopping by and participating. :-)
This is an easy recipe, and the gelatin ensures that the mousse won't liquify, so it's fairly foolproof too. It's delicious on its own, or you can use it as a filling for a cake, cream puffs, or other pastry.
You can also let this mousse set in a
No comments:
Post a Comment