Showing posts with label Quotes. Show all posts
Showing posts with label Quotes. Show all posts
Thursday, September 1, 2011
Chocolate Recipe: Raisin Nut Brownies
Welcome back to Vintage Recipe Thursday. This is the place to link up any older recipe. I post from a World War II cookbook, but recipes don't need to be that old. You could even post a recipe from the 1990s. You could post your mom's recipes, or grandparent's recipes. If you have old recipe postcards, that's great too. But please do not link your giveaways, sponsored posts, brand new recipes you
Sunday, May 29, 2011
Sundaes on Sunday
"My advice to you is not to inquire why or whither, but just enjoy your ice cream while it's on your plate."
Flickr/mauriziopani Maurizio Panicali
- Thornton Wilder
"Without ice cream, there would be darkness and chaos."
- Don Kardong, 1976 U.S. Olympic Marathoner
"Always serve too much hot fudge sauce on Hot Fudge Sundaes. It makes people overjoyed, and puts them in your debt."
- Judith
Flickr/mauriziopani Maurizio Panicali
- Thornton Wilder
"Without ice cream, there would be darkness and chaos."
- Don Kardong, 1976 U.S. Olympic Marathoner
"Always serve too much hot fudge sauce on Hot Fudge Sundaes. It makes people overjoyed, and puts them in your debt."
- Judith
Tuesday, March 22, 2011
Chocolate will revive you
Flickr/rosewithoutathorn84
Marie de Rabutin-Chantal, marquise de Sévigné
(5 February 1626 – 17 April 1696) was a French aristocrat, remembered for her letter-writing.
Most of her letters, celebrated for their wit and vividness, were addressed to her daughter.
Her letters provide much insight into the social mores and customs of 17th-century French life.
"If you are not feeling well, if you
Sunday, March 20, 2011
Dessert ingredients: Butter
"As for butter versus margarine, I trust cows more than chemists." Joan Gussow
Flickr/Christoph Kirschbaum
Butter made from raw milk using a wooden butter churn and molded by hand
Click this link for more posts and recipes using butter.
Flickr/Christoph Kirschbaum
Butter made from raw milk using a wooden butter churn and molded by hand
Click this link for more posts and recipes using butter.
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