Vintage Recipe: Raisin Pie

Paphiopedilum Orchid (Raisin Pie x Spellbound)
Do you have a vintage recipe to link up? I encourage you to link your family's favorite recipes or ones from an old cookbook or recipe postcard.

This week I'm sharing a raising pie recipe. It's a good one for Fall and will be a tasty addition to your Thanksgiving dessert table. The Raisin Pie pictured at right is a hybrid Paphiopedilum orchid.

Vintage Recipe Linky Party: Banana Fritters Recipe

In this day and age many, perhaps most people are concerned about health and staying slim. Yet more and more are becoming obese. We have TV shows like The Biggest Loser. It used to be that the "fat kid" in class was the odd ball. Today, those kids are the norm in our child's school. Isn't it odd that in earlier decades people could eat a Breakfast of Champions with cholesterol-laden eggs,

Fall, Thanksgiving Dessert: Easy Squash Honey Pie Recipe

We're still in summer weather mode here in California, but I know many parts of the country are ready for Fall recipes, so I've picked out a delicious Squash Honey Pie Recipe. It can become a new tradition for your Thanksgiving tables and all through Fall. Add more honey to taste if you prefer.

For Thanksgiving I always have three standard desserts which family and friends request -- Pumpkin Pie

Easy grape juice custard recipe or favorite juice custard

Welcome back to Vintage Recipe Thursday! Sometimes we need a quick and tasty recipe to serve just one person. It might be a quick snack for ourselves, or it might be for a child. This is exactly what I found in my vintage cookbook, and it can easily be doubled too. The grape juice made me think of back-to-school. It's a favorite of many children. Feel free to use just about any kind of juice. I

Chocolate Recipe: Raisin Nut Brownies

Welcome back to Vintage Recipe Thursday. This is the place to link up any older recipe. I post from a World War II cookbook, but recipes don't need to be that old. You could even post a recipe from the 1990s. You could post your mom's recipes, or grandparent's recipes. If you have old recipe postcards, that's great too. But please do not link your giveaways, sponsored posts, brand new recipes you

Raisin Peanut Butter Cookie Recipe and Linky Party

It's back to school time for many families, so I'm sharing a cookie recipe which can easily be sent in school lunches, and it's just as easy to take on the road too if you are a busy homeschooling family. Cookies are always favorite snacks and desserts so enjoy this Raisin Peanut Butter Cookie Recipe.

This vintage recipe uses shortening, but I much prefer the taste of real butter which I think

Calling all vintage recipes! Linky party time!

Time for another Vintage Recipe Thursday Linky Party! Please share with all of us your family favorites. It should be at least 10 years old. How about recipes from when you were a newlywed or a teenager? Maybe it was your mom's recipe or an aunt's or your grandmother's. Or use a recipe from an old cookbook, postcard, magazine or newspaper. Lots of publishers have unfortunately gone out of

Tasty! Vintage Recipe Thursday Linky Party

Each week I look forward to seeing your vintage recipes. There are so many tasty recipes that should be preserved for future generations. Please link below your family recipes or those from old cookbooks, magazines, recipe postcards, etc. To be vintage, a recipe only needs to be 10 years or older.

Take a look at a few of the tasty contributions from last week's linky party. Click on the photos

Vintage Goodness: Easy Banana Ice Cream Recipe

Flickr/Halai Mama
Who loves banana ice cream? That's the recipe my husband picked from the Searchlight Recipe Book. You won't find this flavor in most grocery stores, but homemade ice cream is so easy. Have no fear if you don't have an ice cream maker. You can still make it using this no ice cream maker necessary method.

This is a great recipe for using your over-ripe bananas too, and don't

Caramel Ice Cream Recipe

Flickr/daveleb
Here's a recipe to help you (and me) beat the heat. I love to make homemade ice cream, and if you haven't tried it, you haven't realized how easy it is. It is much better tasting than most store-bought ice cream and much cheaper too. I love that I get to control the quality of my ingredients and try out all sorts of wonderful flavors I would not be able to buy from a brand.

Vintage Recipe Thursday: Pineapple Ice Cream Recipe

Flickr/Nautiljon
This pineapple ice cream can instantly transport you to Hawaii, even if you are going on a staycation. That's what flavors and scents do to us. One whiff of a certain perfume, and we are a child in the arms of our grandmother. One bite of pineapple and we are on vacation in Hawaii.

This recipe couldn't be any easier, just blend the ingredients together, pour into your ice

Recipe: French eclairs and cream puffs

Today is Bastille Day or French Independence Day so I thought I'd share a French dessert.  My Household Searchlight cookbook which I use each week for Vintage Recipe Thursday is definitely all-American.  There are very few foreign recipes and fewer French recipes, but I did manage to find cream puffs and eclairs.  You can click on the link for the Cream Puffs Recipe which I previously shared. 

Vintage Recipe Thursday: Peppermint Ice Cream Recipe

Peppermint Crush Ice Cream
Welcome back to Vintage Recipe Thursday.  Please link up your Vintage Recipes below.  If you have an extra post from last Thursday, please feel free to link that one too.

If you didn't see my previous post, Blogger was having more problems last week.  I was not able to post on Wednesday or Thursday, and I was finally able to get back into Blogger to post just minutes

Back after Blogger problems preventing access

I finally have access to my blog again.  I jumped over to Twitter to see if others were having problems too, and sure enough, so many of us could not access our blogs and could not comment on the few blogs we could access.  So I missed Vintage Recipe Thursday.  First time ever.  Please feel free to link today's posts for our next Vintage Recipe Thursday on July 7th.

It's been about a month of

Vintage Recipe Thursday: Rhubarb Sherbet Recipe

I have another frozen dessert recipe this week for all of us who can't resist ice cream and all of its cousins like sherbet, gelato, granita, et al.  This time it's Rhubarb Sherbet.

Please link up your vintage recipes and enjoy visiting each other.  Visiting each other is the best part of any linky party or blog hop, don't you think?  Let's hyperlink to each other on our posts.  :-)
I'm sharing

Vintage Recipe Thursday: Candied Ginger Ice Cream Recipe

Are you ready for ice cream season? It was foggy here in California yesterday, but the sun came out in the late afternoon, and all of a sudden it was almost hot. Before we know it, the temperatures are going to soar, and ice cream is one of the yummiest ways to cool down. So get ready with this delicious ginger ice cream recipe.

Do you have any ice cream recipes you would like to share with me

Vintage Recipe Thursday: Cherry Mousse Recipe

Welcome back to Vintage Recipe Thursday. Please link your family or cookbook recipes in the linky below and enjoy visiting each other. :-)

Today, I'm sharing with you a cherry mousse recipe, because you know I love cherries.  :-)  If they are not quite in season yet in your state, fear not, this recipe actually calls for canned cherries.  There are only 4 ingredients, and if you use a can of

Vintage Recipe Thursday: Raisin Squares

Come link your family recipes and other vintage recipes.  The linky is below so that we can all preserve these time-honored mini treasures.

This recipe isn't called a brownie, but that's exactly what it is.  It has raisins and nuts, but if you don't like nuts in brownies, you can of course omit.

Don't forget to enter my latest giveaway if you haven't yet done so.

I'm sharing this recipe with

Strawberry preserves recipe to enjoy for the rest of the year

Add your links below if you are participating in Vintage Recipe Thursday. I'm sharing about preserves today. I think more and more people may be interested, but our society has become so used to picking up a jar at the store, we may have 2 or 3 generations who have never preserved or canned before. This is how housewives did it back in the day when it was common.




Flickr/palachinka
Now's

Prize Winning Orange Cake Recipe

I love that there are so many prize winning recipes in my Household Searchlight Recipe Book.  I also love that most of the recipes were sent in by regular housewives.  These are real women who knew how to cook.  The entire magazine was founded on their recipes and their stories, a lot like Taste of Home, Gooseberry Patch and All You magazines are today.  I also picture many of these women would