Pound Cake Dessert And A Slice Of History Too

STRAWBERRY SEASON IS HERE!!! And I'm excited to tell you about a dessert I served my family this week-end because it not only received rave reviews, but it can be made with lots of variations.I made it from scratch, but if you want to take shortcuts, it could easily be made using store-bought items. I combined a pound cake with ice cream, strawberries and a couple of rolled wafers from Europe.