A bread recipe so easy a 10-year-old boy baked this bread. It was delicious. The chocolate flavor is mild, and our son wants to try it adding chocolate chips next time. He had the idea from the "petit pain au chocolat," a French specialty bread with croissant dough and a stick of chocolate in the middle.Great Depression Era Chocolate Bread1 package (1 Tbs) dry yeast (we used instant yeast)1/2
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