Monday, October 13, 2008

Slow-Cooker Shepherd's Pie!!



Slow cookers have made a comeback as a frugal cook's appliance of choice. And for good reason: They offer hands-off cooking, which can free up time for you to do other things while still serving a nutritious meal...

Slow-Cooker Shepherd's Pie

32-ounce bag frozen Tator Tots
1-pound ground beef, browned
1/2 teaspoon salt
1/4 teaspoon pepper
2 (14-ounce) cans vegetables such as green beans, mixed vegetables, corn or cream corn
1 (10-3/4 ounce) can cream-of-mushroom soup
1 Tablespoon of dried onions
1/4 cup mild cheddar, shredded

Line the bottom of the slow cooker with the Tator Tots. Combine remaining ingredients, and pour over the Tator Tots...Cook on high for 3 hours, Sprinkle additional shredded cheddar cheese on top:




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