Creme Anglaise Or Custard Sauce: A Frugal Recipe

Creme Anglaise, is not really English and some French chefs have wanted to rename it creme a glacer or cream to freeze, as it is the basis for making ice creams, but old habits die hard. This is one of the easiest desserts you can possibly make and it is a master recipe which can therefore be used for numerous other desserts. It is also very inexpenssive, so if the economy is hitting your