Yogurt cakes are popular in France and there are many recipes. This is an easy to remember one, because it follows the 1, 2, 3, 4 formula. It is also different from most French recipes because it uses a yogurt cup for measuring rather than grams or weight. My cousin was given this recipe by the hotel chef during a vacation to the Loire Valley, where there are so many beautiful castles.1, 2, 3,
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