Saturday, September 13, 2008

The Flavor Bible Ignites Culinary Passion, Creativity

Don't let the cover of this book fool you. It is not just about a few spices and flavorings. This meticulously crafted and photographed encyclopedic tome is for the serious cook, the culinary scholar, the passionate gourmet, the food historian.It is for those looking to take their cooking and eating to a level beyond ordinary.This luxurious, hardcover book deserves an honored place on the

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