
PEACH DUMP CAKE:
1 box cake mix (yellow cake mix or white cake mix)
1 can of chunky yellow cling peaches, drained
1 can of crushed pineapple, drained
1 stick of butter
1 - 1 1/2 cup of crushed nuts of choice (walnuts or pecans)
1/2 cup brown sugar

Preheat oven to 350.
Lightly grease (bottom only) of a cake pan (13x9).
Melt cubed butter in microwave and set aside.
Open canned peaches, drain and dump into cake pan. If desired cut peaches into smaller pieces, no need to do this prior just cut them while they are in the pan.
Sprinkle entire (dry) cake mix on top of peaches.
On top of cake mix add crushed drained pineapple
Sprinkle desired nuts on cake mix.
Pour butter evenly over nuts.
Sprinkle brown sugar over the top
Bake for 45 mins to 1 hour.
Cake will appear wet and uncooked but once cooked it is delicious, almost cobbler in nature. It is especially good served warm a la mode

Sprinkle desired nuts on cake mix.
Pour butter evenly over nuts.
Sprinkle brown sugar over the top
Bake for 45 mins to 1 hour.
Cake will appear wet and uncooked but once cooked it is delicious, almost cobbler in nature. It is especially good served warm a la mode
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