Friday, July 18, 2008

Espresso And Vanilla Ice Cream Recipe

Espresso And Vanilla Ice CreamIn France we usually eat coffee ice cream with vanilla ice cream. The two flavors complement each other particularly well.There are two basic ways to make ice cream. A custard-style ice cream uses eggs, but a Philadelphia-style ice cream uses heavy cream or a combination of cream and milk and does not need to be cooked.Espresso Ice Cream1 1/2 cup of heavy whipping

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