Saturday, March 12, 2011

Apricot or Red Jelly Glaze Recipe For French Tarts



Flickr/Simmer Till Done
Stohrer Patisserie, Paris, France
First, I want to congratulate all the Girl Scouts past and present.  Today marks the 99th anniversary of the founding of Girl Scouts.   That's pretty impressive.  I blogged about it earlier this week and even included a couple of original recipes for Girl Scout Cookies, so click on the link to see more.

Now, let's talk about French

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