A creme patissiere is a sweet custard. It can be eaten on it's own or it can be used to fill desserts such as eclairs, choux a la creme, or French fruit tarts.
When making a fruit tart, the French also take the fast and easy step to cover the fruit with a glaze. (Click on the link for the quick recipe.)
Flickr/Vanillicious
Vanilla Creme Patissiere
Creme Patissiere Recipe
2 tablespoons flour
1
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