MARCH GIVEAWAY!
I have started a Monthly Giveaway. I will be drawing names from
followers that comment. The drawings will be on the 1st of each month!
.
The March Monthly Giveaway is this adorable Mouse Pin Keep


Fruity chocolaty goodness
INGREDIENTS:
16 – 20 strawberries, hulled, in chunks if large
2 bananas, in chunks
2 tablespoons flour
2 tablespoons brown sugar
2 tablespoons cold unsalted butter, diced small
2 ounces bittersweet chocolate, chopped roughly
Pinch salt
DIRECTIONS:
Preheat oven to 375F.
Divide fruit among four one-cup ramekins and toss gently.
In a small bowl, mix the remaining ingredients with a fork or your fingers until coarsely crumbly. Spoon mixture onto the fruit, letting it slip into the cracks. Bake for 25 – 30 minutes or until golden and bubbly
Recipe from Kitchen Parade
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