Like Julia Child or Joan Gussow, I prefer to bake with butter. In my Searchlight Recipe Book, this butter cake calls for a peach filling (recipe below), but feel free to substitute with another filling such as a lemon filling, chocolate nut filling, almond filling or a pastry cream or creme patissiere.
If you have a vintage recipe of your own which you would like to share, leave the link to
No comments:
Post a Comment